Slow Cooker Chicken and Dumplings

Super Easy to make and turned out pretty good!

INGREDIENTS:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 hours on High. About 1.5 hours before serving, shred the chicken and place the torn biscuit dough in the slow cooker, turn on low. Cook until the dough is no longer raw in the center.

(***I like to add half water and half chick broth and add some veggies)

Caramel Filled Chocolate Cookies

I love these rolo cookies! I made them for a church gathering and they were a big hit!!! I can't get enough of them. I found the recipe on sisterscafe.blogspot.com.

2 1/2 C. all purpose flour

3/4 C. unsweetened cocoa

1 tsp. baking soda

1 C. sugar

1 C. firmly packed brown sugar

1 C. softened butter

2 tsp. vanilla

2 eggs

1 C. chopped pecans

48 Rolo, unwrapped 9 oz. pkg.

1 Tbs. sugar

4 oz. vanilla flavored candy coating (I used guittard vanilla chocolate chips)

Heat oven to 375 degrees. Lightly spoon flour into measuring cup and level off. In a small bowl, combine four, cocoa and baking soda; blend well.

In a large bowl, beat 1 cup sugar, brown sugar and butter until light. Add vanilla and eggs; beat well. Add flour mixture, blend well. Stir in 1/2 Cup of the pecans.

Form each cookie with floured hands, shape about 1 tablespoonful dough around 1 Rolo, covering completely.

In a small bowl, combine remaining 1/2 pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2" apart on an ungreased cookie sheet.

Bake at 375 degrees for 7 to 10 minutes or until set and slightly cracked. Cool 2 min. Remove from cookie sheet to cool on wire rack. Melt the vanilla flavored candy coating in a saucepan or in a baggie in the microwave. Drizzle over cookies.