Oreo Cake:
1 box white cake mix
15 Oreos, crushed
Cake: Prepare cake according to package directions, stirring in the crushed Oreos to the batter before dividing between prepared pans. Bake as directed on box. Remove cake layers from oven and allow to cool completely on cooling rack.
Oreo Frosting:
1 (8 oz) package cream cheese, softened
1 (16 oz) box powdered sugar
1 (8 oz) container Cool whip, room temperature
15 Oreos, crushed
¼ tsp. vanilla extract
1 (16 oz) box powdered sugar
1 (8 oz) container Cool whip, room temperature
15 Oreos, crushed
¼ tsp. vanilla extract
Frosting: In mixer, cream the cream cheese and sugar. Add vanilla, mix well, and stir in Cool whip. Mix well. Fold in crushed Oreos until well blended & frost cooled cake. Refrigerate cake until ready to serve and refrigerate any leftovers.
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