Jalapeno Popper Dip

So I am finally recovering from my epic Superbowl tragedy this year, at least enough to post this fantastic new recipe. My friend Renee shared this recipe with me and it is phenomenal! I realize big word to describe little a dip, but seriously I could have eaten the entire bowl and that's not the depression speaking because of my team loss this year, it's just that good...

2 pkg Cream Cheese, Softened
1 cup Mayonnaise
1can diced Green Chili's
1can Jalapenos, diced (I like 2 cans but it's too spicy for some peeps)
1 bag shredded Parmesan Cheese

Mix 1/2 bag of Parmesan with all other ingredients and fill a small casserole dish then sprinkle the remainder Parmesan on top. Bake at 375 degrees until bubbly and crisping on top. Serve with tortilla chips.

I bought a bag of homemade tortilla chips that you had to fry prior to using and the combo between fresh hot chips and this dip was delicious despite the horrible game. Enjoy!

Hot Wings Winger's Style

Here is a copycat recipe courtesy of Pinterest and it seriously is exactly like Wingers, YUMM-O and it is so easy...love it!

Ingredients:

1 cup Franks Red Hot Sauce (No substitutions, has to be Franks)
1 cup Brown Sugar
1 bag Tyson Frozen Chicken Wings
1/2 cup Ranch Dressing

Directions For Sauce:

1 cup Franks Red Hot Sauce
1 cup Brown Sugar

Using a sauce pan on low heat add brown sugar and hot sauce. Stir slowly and melt the brown sugar into Frank's Red Hot Sauce.  After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.

Directions For Wings:

1 Bag Tyson Frozen Chicken Wings

Prepare anyway you like your wings, you could even use the sauce on breaded chicken strips to make sticky chicken fingers. But, you know us we LOVE to deep fry here so I just bought a bag of Tyson's chicken wings deep fried them for about fifteen minutes. Just until golden brown, threw them in a crock pot on low and then covered them with the sauce to keep them warm.

Directions For Dipping Sauce:

1/2 Cup Ranch Dressing

1/2 Cup Wing Sauce

I poured about half of the sauce over the wings in the crock pot and then used the rest to make the dipping sauce. To make the dipping sauce just mix wing sauce with ranch, seriously that's it. I used homemade ranch dressing and it was awesome.

The only way to make Winger's hot wings at home, Enjoy! 

French Onion Dip

So this is so easy and it only has two ingredients and by all rights it shouldn't require a recipe but, I am a scatterbrain and I will forget about it and then many moons later Mike will be like, "Hey, do you remember how to make my Grandma Mary's onion dip?" and as I sneak to my iPad and quickly look up my blog I will be like, "Sure thing honey!"

French Onion Dip

1 (16 oz.) Sour Cream

1 packet Onion Soup Mix

Mix soup packet into sour cream and refrigerate overnight to allow flavors to blend.

Okay, I know I really should remember how to make this but, just in case! This is so quick and easy perfect with potato chips and a night of family game playing. Enjoy!

Pumpkin Fluff Dip

Best Pumpkin Fluff Dip

1 (16 oz.) Whip Cream
1 Small Instant Vanilla Pudding Mix
1 tsp Pumpkin Pie Spice
1 (15 oz.) Pumpkin, Cleaned Out

Mix together whip cream, pudding, and pumpkin pie spice. Place mixture in pumpkin to serve & serve with Cinnamon graham crackers or vanilla wafers. 

We made this for Lindsey's baby shower today and it was so good, super easy to make and so good, everyone really enjoyed it, I know I ate way too much of it! 

Hot Bacon Dip

Ingredients

• 1 (16 oz.) package sour cream
• 1 (16 oz.) jar Real Bacon Bits
• 2 cups shredded Cheddar cheese
• 1 (8 oz.) package cream cheese, softened
• 1 cup chopped green onions

Directions

1. Heat oven to 400°F.
2. In bowl, combine all ingredients. Place in 2-quart baking dish; cover.
3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
4. Makes approximately 5 1/2 cups.
5. Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.