Brownies by Helen Guymon

2 cubes margarine
2 cups sugar
1/4 tsp salt
2 tsp vanilla
4 eggs
1/2 cups cocoa
1 1/2 cups flour
1 1/2 cups nuts
3 cups miniature marshmallows

Mix first 5 ingredients (beat well) add cocoa and flour, beat. Add nuts spread in a 9x13 pan. Bake for 20 minutes at 350 degrees. Remove. Top with marshmallows and return to oven for 3 minutes, watch close. Remove and cool.

Frosting:
1/2 cups margarine
1/4 cups cocoa
1 tsp vanilla
1/3 cups canned milk
2 1/2 cups powdered sugar

Beat. Spread over brownies. Sprinkle with nuts.