Can use canned chicken breasts or 3 baked chicken breasts.
Chicken
Celery
Green Onion
Crushed Pineapple
Cashews
Dressing:
Mayonnaise
Lemon Juice
Guymon Family Reunion 2010
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, August 12, 2012
Orange Salad by Helen Guymon
2 pkg (3 oz. each) orange gelatin
2 cups hot water
1 cup juice drained from mandarin oranges and pineapple
1 can (6 oz. frozen orange juice concentrate)
1 can (1 cup) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 pkgs (3 3/4 oz.) lemon pie filling
1 cup whipping cream, whipped
Grated cheese
Dissolve gelatin in hot water. Add juice and frozen orange juice. Stir until well blended and concentrate is melted. Add crushed pineapple and mandarin oranges. Pour into pan or casserole dish and allow to set.
Meanwhile make lemon pie filling according to directions on package. Cool. Fold in whipped cream. Spread on set gelatin mixture. Sprinkle top with grated cheese serves 8.
2 cups hot water
1 cup juice drained from mandarin oranges and pineapple
1 can (6 oz. frozen orange juice concentrate)
1 can (1 cup) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 pkgs (3 3/4 oz.) lemon pie filling
1 cup whipping cream, whipped
Grated cheese
Dissolve gelatin in hot water. Add juice and frozen orange juice. Stir until well blended and concentrate is melted. Add crushed pineapple and mandarin oranges. Pour into pan or casserole dish and allow to set.
Meanwhile make lemon pie filling according to directions on package. Cool. Fold in whipped cream. Spread on set gelatin mixture. Sprinkle top with grated cheese serves 8.
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