Loaded Mashed Potato Casserole
5 1/2 cups mashed potatoes
1/2 cup canned milk
1 pkg (8 oz.) cream cheese, softened
1 cup sour cream
2 tsp parsley flakes
1 tsp garlic salt
3/4 cup shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
or substitute real bacon bits
1. Preheat oven to 350°F. Place all ingredients, except cheese in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese. Cover.
3. Bake 30 minutes or until heated through.