Tuesday, January 11, 2011
Recipe Correction: Helen's Dinner Rolls, Page 67
If you haven't made these rolls, you really should because they are fabulous! But, I did make a typo on this recipe it should read: 2 1/4 cups warm water (not warm yeast) but, you do add the 2 TBS of yeast to the warm water to get your dough started. Another trick to these rolls that Aunt Helen shared with me is to bake these rolls on parchment paper that way the rolls won't stick to the pan and it will help keep your rolls soft while baking. Aunt Helen also placed these rolls on the pan with the sides of the rolls touching when she baked them so they come out looking like a restaurant style dinner roll. Sorry for the typo!