4 Chicken breasts, cooked & shredded
3 pkgs. Crescent rolls
1 (8 oz.) Cream cheese, softened
Salt & pepper to taste
Corn Flakes, crushed
Put shredded chicken in a bowl with softened cream cheese add salt and pepper and blend. Put about 2 Tbs mixture on an uncooked crescent roll and roll up dip in melted butter and crushed corn flakes. Put on cookie sheet and bake for 20 minutes at 350 degrees. Serve with gravy on top.