Ingredients:
3 chicken breasts, cooked
4 oz. cream cheese
1 Tbs minced dry onions
1/4 tsp minced dried garlic
1 Tbs parsley flakes
Dash of pepper
12 refrigerated crescent rolls
1/4 cup butter, melted
Crushed croutons
Chop chicken in blender, set aside. Beat cream cheese until softened; add onions, parsley flakes, garlic and pepper. Stir chicken into mixture. Place about 1 1/2 Tbs chicken mixture on each crescent roll; roll up. Dip each roll into melted butter then roll in crushed croutons. Bake on ungreased baking sheet for 20 minutes at 350 degrees.
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