Guymon Family Reunion 2010

Guymon Family Reunion 2010

Saturday, April 9, 2011

Chicken Turnovers by Helen

3 chicken breasts, cooked
4 oz. cream cheese
1 Tbs minced dry onions
1/4 tsp minced dried garlic
1 Tbs parsley flakes
Dash of pepper
12 refrigerated crescent rolls
1/4 cup butter, melted
Crushed croutons

Chop chicken in blender, set aside. Beat cream cheese until softened; add onions, parsley flakes, garlic and pepper.  Stir chicken into mixture. Place about 1 1/2 Tbs chicken mixture on each crescent roll; roll up.  Dip each roll into melted butter then roll in crushed croutons.  Bake on ungreased baking sheet for 20 minutes at 350 degrees.

No comments:

Post a Comment