Deviled Potato Salad

Ingredients:
5 potatoes, peeled and diced

Kosher salt
1/4 onion
3 Tbs prepared yellow mustard
1/2 cup mayonnaise
1 tsp sweet paprika
1 tsp hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper

Boil potatoes in water seasoned with kosher salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them. In mixing bowl grate 1/4 onion. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings.

This is a recipe I just ran across, it is a Rachel Ray recipe and is a fabulous spicy twist to this classic potatoes.