|3||pounds beef boneless chuck roast|
|1||cup barbecue sauce|
|1/2||cup peach or apricot preserves|
|1/3||cup chopped green bell pepper|
|1||tablespoon Dijon mustard|
|2||teaspoons packed brown sugar|
|1||small onion, sliced|
|12||kaiser or hamburger buns, split|
- Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef to cutting board. Cut into thin slices; return to cooker.
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
New Betty Crocker summertime favorite!