So for years every Halloween we have tried different methods to make pumpkin seeds and I think we finally got it this year. So here is to writing it down in order to remember for next year. Happy Halloween!
1 Stick Butter
Wash seeds thoroughly in colander and rinse off pumpkin goo. Melt butter in saucepan and place seeds in, add season salt to taste and simmer in butter for about 5 to 10 minutes not to long but long enough to soak in butter. Place on greased cookie sheet in 300 degree oven for 45 minutes. They should come out nice and crispy!