Soft Sugar Cookies by Helen Guymon

2 Cups Sugar
2 Cubes (1 cup) Butter
2 Eggs
7 Cups Flour
1 Cup Milk
1 tsp Salt
4 tsp Baking Powder
2 tsp Soda
2 tsp Vanilla

Cream sugar, margarine, and eggs until fluffy. Mix dry ingredients together and add to creamed mixture alternately with milk (vanilla added.) Blend well.

Bake at 375 degrees for 5-10 minutes.