Hot Bacon Dip

Ingredients

• 1 (16 oz.) package sour cream
• 1 (16 oz.) jar Real Bacon Bits
• 2 cups shredded Cheddar cheese
• 1 (8 oz.) package cream cheese, softened
• 1 cup chopped green onions

Directions

1. Heat oven to 400°F.
2. In bowl, combine all ingredients. Place in 2-quart baking dish; cover.
3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
4. Makes approximately 5 1/2 cups.
5. Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.