Apple Nut Squares by Helen Guymon

3 eggs

1 cup vegetable oil

1 3/4 cups sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 cups flour

1 teaspoon ground cinnamon

2 1/2 cups apples, peeled and dices

1 cup chopped nuts

Preheat oven to 350 degrees. Blend together eggs, oil and sugar. Sift together soda, salt, flour and cinnamon, then stir slowly into egg mixture. Fold in apples and nuts. Pour and spread evenly into a lightly greased 9x13-inch pan. Bake for 45 to 50 minutes or until inserted toothpick comes out clean. Delicious served warm with ice cream, or at room temperature.