Lemon Meringue Pie by Helen Guymon

2 cups boiling water
1 1/2 cups sugar
1/8 tsp salt
1/2 cup cornstarch (don't use quite that much)

Cook until transparent, stirring constantly until boiling.

Add:

3 beaten egg yolks
1/3 cup lemon juice
1 Tbs butter

Top with meringue.