2 pkg (3 oz. each) orange gelatin
2 cups hot water
1 cup juice drained from mandarin oranges and pineapple
1 can (6 oz. frozen orange juice concentrate)
1 can (1 cup) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 pkgs (3 3/4 oz.) lemon pie filling
1 cup whipping cream, whipped
Dissolve gelatin in hot water. Add juice and frozen orange juice. Stir until well blended and concentrate is melted. Add crushed pineapple and mandarin oranges. Pour into pan or casserole dish and allow to set.
Meanwhile make lemon pie filling according to directions on package. Cool. Fold in whipped cream. Spread on set gelatin mixture. Sprinkle top with grated cheese serves 8.