Blueberry Jello by Helen Guymon

6 oz. pkg cherry Jello
2 cups boiling water
1- 15 oz. can blueberries in heavy syrup
1- 8 oz. cream cheese
1/2 cups sugar
1- 8 oz. sour cream (1 cup)
1 tsp vanilla
1/4 cup chopped pecans

Dissolve Jello in water and add blueberries (undrained) chill until set. Beat cream cheese and sugar. Add vanilla and sour cream.

Add crushed pineapple to either jello mixture or cheese mixture if desired.