Guymon Family Reunion 2010

Guymon Family Reunion 2010

Sunday, August 12, 2012

Lemon Pudding Dessert by Helen Guymon

Crust:
1 cup flour
1 cube butter
1/2 cup walnuts

Blend until crumbly. Press into oblong pan. Bake at 375 degrees for 15 minutes. Cool.

1 cup cool whip
1 cup powdered sugar
8 oz. cream cheese, softened

Mix together and spread over crust.

2 pkg instant lemon pudding
3 cups milk

Beat until stiff. Spread over cream cheese layer. Top with cool whip and grated nuts.

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